Nkhumba Yosiya Kuyamwa Immune Booster

Functional Feed Additive for Post{0}Yeaning Immune Stability, Gut Integrity & Feed Efficiency

Weaned Pig Immune Booster ndi njira yambiri-yomwe imagwira ntchito yopangira ana a nkhumba pa nthawi yoyamwitsa (masiku 21–35), nyama zikakhala kuti:

• Kuchepetsa thupi chifukwa cha kupsinjika kwa kuyamwa
• Kusalinganika kwa Gut microbiota pambuyo pakusintha kwazakudya
• Kuchepetsa katulutsidwe ka enzyme ya m'mimba
• Kuchulukirachulukira kwa matenda otsekula m'mimba-(PWD)
• Kusakhazikika kwa chakudya komanso kukula kosagwirizana

Chogulitsacho chimaphatikiza machitidwe atatu ogwira ntchito:

• Immune regulation nutrients matrix
• Kutentha-kukhazikika kwa probiotic system
• Digestive enzyme complex

Lapangidwira:

• Mafakitale opangira chakudya
• Njira zophatikizira zoweta ziweto
• Mapulogalamu opangira zakudya zanyama
• Njira zopangira maantibayotiki{0}zaulere

Immune Modulation Njira
Kupsinjika kwa kuyamwa kumayambitsa katulutsidwe ka cortisol ndikuchepetsa kuyankha kwa chitetezo chamthupi.
Kupanga kumathandizira chitetezo cha mthupi mwa:

• Antioxidant system regulation (Vitamini E + Vitamini C synergy)
• Maselo a chitetezo cha mthupi (njira za Vitamini A & D3)
• Kuchepetsa kupsinjika kwa okosijeni m'maselo am'mimba a epithelial
• Thandizo la kukhulupirika kwa m'mimba chotchinga (lingaliro lolimba la junction)

Gut Microbiota Regulation System
Post-kuyamwitsa dysbiosis kumayenderana ndi kuchulukira kwa tizilombo toyambitsa matenda (monga E. coli, Clostridium spp.).
Zochita:

• Kupatula mpikisano wa mabakiteriya a pathogenic
• Kulimbikitsa mabakiteriya opindulitsa (Lactobacillus spp.)
• Kuthandizira kupanga-chain fatty acid (SCFA) kwakanthawi kochepa
• Kupititsa patsogolo mitundu yosiyanasiyana ya ma microbiota panthawi ya kusintha kwa chakudya

Digestive Enzyme Activation System
Ana a nkhumba amakhala ndi ma enzyme omwe amakhala asanakhwime pamene asiya kuyamwa.
Zochita za enzyme:

• Protease → Mapuloteni hydrolysis & kupezeka kwa amino acid
• Amylase → Wowuma chimbudzi bwino bwino
• Lipase → Kugwiritsa ntchito mafuta
• Ma cell → Kuwonongeka kwa CHIKWANGWANI (kupanga mwasankha)

Vitamini Matrix

• Vitamini A: Epithelial umphumphu & chitetezo cha chitetezo cha mthupi
• Vitamini D3: Calcium metabolism & chitetezo cha mthupi
• Vitamini E: Kuteteza kupsinjika kwa okosijeni
• Vitamini C: kukana kupsinjika & kusinthasintha kwa chitetezo cha mthupi

Mavitamini onse amaperekedwa-m'njira zokhazikika.

Probiotic System

• Lactobacillus acidophilus
• Bacillus subtilis (spore-kupanga, kutentha-kusagwirizana)
• Enterococcus faecium

Zogwira ntchito:

• Kuchepetsa pH pogwiritsa ntchito organic acid kupanga
• Pathogen adhesion site mpikisano
• Kukhazikika kwamatumbo am'matumbo panthawi yakusintha kwa chakudya

Mafotokozedwe (wodziwika):
Chachikulu kuposa kapena chofanana ndi 1.0 × 10⁹ CFU/g (mtundu womaliza wa chandamale, chosinthika ndi OEM)

Enzyme Complex

• Protease: Yaikulu kuposa kapena yofanana ndi 10,000 U/g (mtundu wake)
• Amylase: Chithandizo cha starch hydrolysis
• Lipase: Kuthandizira kugaya mafuta
• Ma cell: Kuwonongeka kwa Fiber (posankha)

Mtengo wophatikiza:
0.5 - 1.5 kg / metric toni ya chakudya chonse

Magawo ofunsira:

• Masiku 21-35 (gawo loyamwitsa): 1.0 - 1.5 kg / tani
• Masiku 35-50 (gawo la kusintha): 0.5 - 1.0 kg / tani

Kugwirizana kwa chakudya:

• Oyenera premix ndi kachitidwe chakudya chokwanira
• Kukhazikika kwa pelleting: Kuchepera kapena kufanana ndi kutentha kwa 85 digiri
• Pamakina otentha kwambiri: post-pellet ntchito yovomerezeka

Zoyeserera:

• Nthawi: Masiku 28 pambuyo-kusiya kuyamwa
• Kukula kwachitsanzo: Ana a nkhumba 480
• Kupanga: Gulu lowongolera vs gulu lothandizidwa
• Chilengedwe: Mafamu opangira malonda

Kachitidwe kowonedwa:

• ↓ 18.6% Kuchepetsa kutsekula m'mimba
• ↑ 11.3% Kupititsa patsogolo phindu la tsiku ndi tsiku (ADG)
• ↑ 9.8% Kupititsa patsogolo kukhazikika kwa chakudya

Kukula kofanana kwa kugawa kulemera kwa thupi

Amapangidwa motsogozedwa ndi njira yopangira chakudya chowonjezera ndi:

• Batch traceability system
• Kuwunika kwachitetezo kwa tizilombo toyambitsa matenda
• Mavitamini kukhazikika kuwunika panthawi yosungira
• Probiotic viability control system

Zolemba zomwe zilipo:

• Satifiketi Yowunikira (COA)
• Technical Data Sheet (TDS)
• Chitetezo cha Data Sheet (SDS)
• Zolemba zopanga batch (pa pempho)

Zitsimikizo :

• ISO 9001 Quality Management System
• Chitsimikizo cha Chitetezo cha GMP +
• HACCP Food Safety Control System
• FAMI-QS (EU feed additive compliance standard)

Alumali moyo: 12-18 miyezi (osindikizidwa, youma)

Kutentha kosungira: <25 digiri tikulimbikitsidwa

Chinyezi: <60% RH

Pewani kutenthedwa ndi dzuwa

Kupaka kokhazikika:

• 25kg kraft paper bag (PE liner yamkati)
• 20kg thumba thumba (ngati mukufuna)
• Kuchuluka kwa pallet (500-1000 kg / phale)

OEM / ODM ntchito:

• Kusintha kwa formula (CFU / enzyme / vitamin ratio)
• Kupanga zilembo zachinsinsi
• Kapangidwe kazinthu zambiri
• Tumizani zolembedwa thandizo