Nkhumba ya Nutrient Absorption Enhancer

Zowonjezera Zakudya Zapamwamba Zopititsa patsogolo Kagwiritsidwe Ntchito ka Chakudya, Kuchita Bwino m'matumbo, ndi Post-Kukhazikika kwa Kuyamwitsa kwa Ana a nkhumba

Piglet Nutrient Absorption Enhancer imapangidwira ana a nkhumba panthawi yovuta kwambiri-kusiya kuyamwa (masiku 21-35), pamene katulutsidwe ka m'mimba, matumbo, ndi gut microbiota sizikhazikika.

Malinga ndi NRC Nutrient Requirements of Swine (kope laposachedwa) komanso kafukufuku wokhudza kugaya kwa nkhumba, kugwiritsa ntchito bwino michere mu ana a nkhumba oyamwitsidwa kumachepa ndi:

• Kachilombo kakang'ono ka endogenous enzyme secretion system
• Kuchepetsa kutalika kwa villus komanso malo oyamwa
• Kusalinganika kwa Gut microbiota chifukwa cha kupsinjika kwakusintha kwazakudya

Digestive Enzyme Supplementation System
Amapereka ma enzymes akunja kuti athe kubweza mphamvu yakusaya m'mimba:

• Protease → Imapangitsa kuti mapuloteni a hydrolysis akhale ma peptides omwe amatha kuyamwa
• Amylase → Imakulitsa kusinthika kwa wowuma kukhala shuga
• Lipase → Kupititsa patsogolo kagayidwe ka mafuta
• Xylanase → Imachepetsa zoletsa za NSP-zopatsa thanzi muzomera-zochokera ku chakudya

Gut Microbiota Stabilization System
Ma probiotics osankhidwa amayang'anira kuchuluka kwa matumbo am'mimba:

• Bacillus subtilis (Wamkulu kuposa kapena wofanana ndi 1.0 × 10⁹ CFU/g, kutentha-kusemphana kosagwirizana)
• Lactobacillus plantarum (Yokulirapo kapena yofanana ndi 1.0 × 10⁸ CFU/g)
• Yisiti-yochokera ku metabolites

Ntchito:

• Kupatula mpikisano wa mabakiteriya a pathogenic
• Kupanga kwachulukidwe- kwa chain fatty acid (SCFA) kwakanthawi kochepa
• Kukhazikika kwa matumbo pH chilengedwe

Mavitamini-Ntchito ya Metabolic Activation

• Vitamini B complex → Imathandizira ntchito ya enzyme cofactor ndi metabolism yamphamvu
• Vitamini A & E → Amateteza maselo am'mimba a epithelial kupsinjika kwa okosijeni
• Vitamini D3 → Imathandiza kuyamwa kwa mchere komanso kusintha kwa chitetezo cha mthupi

Njira Yothandizira M'mimba
Imathandiza kuti minyewa ikhale yolimba, kuchepetsa kutayikira kwa michere komwe kumachitika chifukwa cha kupsyinjika kwa kuyamwa-kupangitsa kuti matumbo azitha kulowa mkati.

Kutengera kuyesedwa kwamkati ndi mayankho akumunda kwa ogulitsa m'mafamu a nkhumba zamalonda (Asia & LATAM mikhalidwe):

• Kusintha kwa kusinthika kwa chakudya: 2% - 6%.
• Kusintha kowoneka bwino kwa chimbudzi: mkati mwa masiku 7-14
• Mchitidwe wokhazikika wamadyedwe akamachedwa-nthawi yosiya kuyamwa
• Kuchepetsa zotsalira za chakudya chosagawika poyang'ana manyowa

Southeast Asia Commercial Pig Farm
Nkhani: -kukana chakudya cham'mbuyo + kukana + kukula kosasinthasintha
Kugwiritsa ntchito: 800 g/Ton chakudya kwa masiku 21
Zotsatira:

• Kukhazikika kwa kadyedwe pakatha masiku 10
• Kuchepa kwa matenda am'mimba omwe adanenedwa ndi ogwira ntchito kumunda

Mayesero a LATAM Feed Distributor Field
Nkhani: Zakudya za chimanga -zambiri-za soya zomwe zimachepetsa kugaya chakudya
Kugwiritsa ntchito: 1,000 g/ton feed
Zotsatira:

• Kuchita bwino kwa chimbudzi
• Kugwiritsiridwa ntchito bwino kwa chakudya kumawonedwa panthawi ya nazale

Zosakaniza zonse ndi chakudya-ndi giredi ndi kupangidwa motsogozedwa ndi machitidwe abwino.
Mavitamini (Thandizo la Metabolic & Gut)

• Vitamini A → Kubadwanso kwa m'mimba epithelial
• Vitamini D3 → Mayamwidwe amchere ndi chitetezo chamthupi
• Vitamini E → Chitetezo cha Antioxidant cha maselo am'matumbo
• Vitamini B zovuta → Kutsegula kwa enzyme ndi metabolism yamphamvu

Ma Probiotics (Kuletsa Balance M'matumbo)

• Bacillus subtilis Wamkulu kuposa kapena wofanana ndi 1.0 × 10⁹ CFU/g (kutentha-kukhazikika)
• Lactobacillus plantarum Wamkulu kuposa kapena wofanana ndi 1.0 × 10⁸ CFU/g
• Yisiti metabolites (thandizo la fermentation)

Enzyme Complex (Kupititsa patsogolo Digestibility)

• Protease → Kugaya kwa mapuloteni
• Amylase → Kuwonongeka kwa wowuma
• Lipase → Kugwiritsa ntchito mafuta
• Xylanase → kuchepetsa NSP

Standard Inclusion Rate
500 g - 1,000 g / metric ton ya chakudya chonse

Malangizo Ogwiritsira Ntchito

• Zoyenera kudyetsa ana a nkhumba ndi zokwawa
• Nthawi yovomerezeka yogwiritsira ntchito: masiku 14–21 atasiya kuyamwa
• Sakanizani mofanana pomaliza kusakaniza chakudya

Kudya Kachitidwe Kachitidwe
Yogwirizana ndi:

• Zakudya za chimanga-soya
• Tirigu/balere{{0}zakudya zongotengera tirigu
• Mapangidwe apamwamba a NSP (DDGS, chinangwa, etc.)

Kuwonetsetsa kusasinthika pamapulogalamu apadziko lonse lapansi:

• Ntchito ya enzyme yokhazikika pa batchi iliyonse
• Kuthekera kwa ma probiotic kumayesedwa musanatumizidwe
• Dongosolo lowongolera chinyezi kuti zitsimikizire kukhazikika kwa alumali
• Traceable yaiwisi sourcing system

Standard Packaging

• 25kg Kraft paper bag (monyowa{1}}liner yamkati yotsimikizira)
• 20kg Fiber drum (probiotic-njira yovutirapo)
• 1 kg yoyeserera kwa ogawa

OEM / ODM Services

• Mapangidwe opangidwa motengera zakudya zakuderalo
• Mapangidwe apadera a zilembo & kuthandizira pakuyika
• Kukhathamiritsa kwa chiŵerengero cha zinthu (enzyme/probiotic balance)
• Thandizo lazolemba zoyendetsera misika yochokera kunja

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